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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. seafood
- shrimp
- 4 cups stir fry vegetables (chopped, I used a combination of onions, mushrooms, peppers, broccoli, snow peas, and cauliflower)
- sesame seeds (for garnish, optional)
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 2 Tbsp. Sriracha sauce
- 1/2 tsp. ginger (fresh grated)
- 2 cloves garlic (minced)
- 1/2 cup water
- 2 tsp. cornstarch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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