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|Calories460Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dansereau 3 months ago
Really good. My husband said he would ‘pay’ for this meal - meaning it is as good as a restaurant.
Monija 4 months ago
Little too much lemon but otherwise very good will half the lemon amount
Hedgepeth 4 months ago
Very good sesame oil and lemon juice seemed to make the cooking process more efficient
Daniela Weffer 4 months ago
I loved it. It’s easy and delicious.
Jamie K. 5 months ago
I added literally a pinch of brown sugar and maybe two teaspoons of honey. I then took my leftover marinade after I was done grilling my steaks and threw it into my pan and reduced it. adjust accordingly I also at one point through and some red pepper flakes for some heat. that's awesome on top of this tuna steak.
Horn 6 months ago
This dish has become a regular in our house. I don't add the seseme seeds until on the grill because they wash off in the marinate
Ursi 6 months ago
delicious, but waaaay to salty.next time, I'll skip the salt at the beginning and just pepper it and let it marinade
Cristina M. 8 months ago
Followed the directions carefully. The amount of soy sauce needs to be reduced in half for my taste. It was not the best recipe for me.
Wardine I. 8 months ago
I have been trying to perfect my seared ahi tuna and have tried various recipes. I have found some good recipes online, but this by far has been the best! My family absolutely loved it!! Simple ingredients but the combination of them made a very flavorsome marinade. Fav recipe and looking forward to making it again very soon!!
Ala 8 months ago
So much flavor in such a small amount of ingredients. I paired it with quinoa, it was delicious.
Rony 10 months ago
Added the sesame seeds apart from the marinade
Chris 10 months ago
Quick and easy, added chop chilli to make it a bit spicy
Elana Amir 10 months ago
loved it. followed the recipe exactly as planned
Jennine Cabrera a year ago
Really good! Will make again.
Elisabeth Murphy a year ago
Amazing flavor used with and without sesame seeds - much better with them
Charlie Bergmann a year ago
Fantastic. Seared them in a cast iron pan
Catski a year ago
This dish was very good I might add some red pepper flakes for a little spice next time
Jen a year ago
Very yummy! Also, nice and easy and quick
Ra Zmij a year ago
Excellent taste and easy reciept
Renee Scherer a year ago
very tasty. Followed recipe pretty closely.
Bonnie Churchill a year ago
Perfect. Marinated out of the fridge for 30 minutes to help it cook from more of room temperature. Heated cast iron grill pan to medium-high and used some avocado oil to grease. Three minutes on each side gave me perfect crust and red interior. Made one 1 1/2" 3/4 lb steak and sliced it after cooking for 2 servings. Accompanied by bulgar wheat and Edamame for a quick, flavorful meal
Hello Bear a year ago
Very good, will cook it again for friends next time.
Matt Burdette a year ago
Good! Simple and tasty.
BWall 2 years ago
Tuna steaks were best I ever made. Came out perfect.
Kathe J. 2 years ago
simple and fantastic tasting. like to keep the tuna pink in the middle
Jaime Diaz de Valdes Rios 2 years ago
Really tasty. Marinated sauce is great. Easy.
Jose Ramirez 2 years ago
Great recipe!! I’d leave the tuna a bit less to get that nice middle red part
daSilva 2 years ago
Would definitely do this again. Marinated for the suggested 30min and it was perfect just enough sesame flavor
Carolyn Bove 2 years ago
Very good, if salt is an issue, use low sodium soy sauce. Will definitely make again
Taniajimenagp Gp 2 years ago
Mi husband loved it! Thanks!