Asian Seared Ahi Tuna Salad

CHEF TIMES TWO
18Ingredients
23Minutes
910Calories

Ingredients

US|METRIC
  • 1/2 cup peanut butter
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1/2 cup teriyaki sauce
  • 1 teaspoon ginger (fresh grated)
  • 1 teaspoon Sriracha
  • 1 lime
  • 2 cups mixed greens
  • 1/2 English cucumber (sliced thinly with vegetable peeler)
  • 1/2 cup edamame (shelled defrosted)
  • 1/2 cup carrots (thinly grated)
  • 1 avocado (sliced into small chunks)
  • 1/2 cup pearl tomatoes
  • 2 ahi tuna steaks (sushi grade, about ½ lb each)
  • 3 tablespoons sesame seeds
  • 3 tablespoons black sesame seeds
  • 3 tablespoons rainbow peppercorns (fresh crack)
  • 1 tablespoon Himalayan salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    910Calories
    Sodium131% DV3150mg
    Fat95% DV62g
    Protein63% DV32g
    Carbs25% DV74g
    Fiber76% DV19g
    Calories910Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium3150mg131%
    Potassium1690mg48%
    Protein32g63%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber19g76%
    Sugars40g80%
    Vitamin A150%
    Vitamin C70%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop