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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup peanut butter
- 2 Tbsp. honey
- 1/4 cup rice vinegar
- 1/2 cup teriyaki sauce
- 1 tsp. ginger (fresh grated)
- 1 tsp. Sriracha
- 1 lime
- 2 cups mixed greens
- 1/2 English cucumber (sliced thinly with vegetable peeler)
- 1/2 cup edamame (shelled defrosted)
- 1/2 cup carrots (thinly grated)
- 1 avocado (sliced into small chunks)
- 1/2 cup pearl tomatoes
- 2 ahi tuna steaks (sushi grade, about ½ lb each)
- 3 Tbsp. sesame seeds
- 3 Tbsp. black sesame seeds
- 3 Tbsp. rainbow peppercorns (fresh crack)
- 1 Tbsp. Himalayan salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3150mg131% |
| Potassium1690mg48% |
| Protein32g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber19g76% |
| Sugars40g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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