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Asian Sautéed Radish Salad with Farro
GOURMET DONE SKINNY18Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups farro (cooked, see note at bottom for how to cook in Instant Pot, you need 1 c. uncooked farro)
- 2 cups radishes (chopped into bite sized pieces)
- 1 yellow onions (sweet, such as Walla, Walla or Sweet Vidalia, chopped into small pieces)
- 1 zucchini (sliced about 1/2 inch thick and each slice cut half, don’t make them too small or they will turn out mushy)
- 2 cups mushrooms (chopped in quarters)
- 1 cup asparagus (trimmed and chopped into bite-sized pieces)
- 1 Tbsp. sesame oil (divided, if you can find toasted, it’s the best, but regular sesame oil is fine)
- 1/2 tsp. kosher salt (or more to taste)
- 2 tsp. fresh ginger (grated)
- 3 garlic cloves (minced)
- 1/4 tsp. Chinese 5 spice (I’m not a big fan of this spice but I like it in this dish, so I use 1/8 t.)
- 2 Tbsp. sesame oil (regular or toasted is fine)
- 1/3 cup soy sauce
- 3 Tbsp. vinegar (Shaosing, or rice wine vinegar)
- 1 dash pepper
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. honey
- 3 garlic cloves (minced)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium810mg23% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A6% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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