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Description
Sweet and spicy meets savory and smoky in this Asian sausage wrap.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 2/3 cup mayonnaise
- 1/4 cup hoisin sauce
- 2 1/2 cups packaged shredded cabbage (coleslaw mix)
- 1/2 cup shredded carrots
- 1/2 cup red bell pepper (chopped)
- 1/2 cup sliced green onions
- 1/3 cup honey roasted peanuts (coarsely chopped)
- 1/4 cup chopped cilantro
- 6 flour tortillas (large, 9”-10”)
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Directions
- Cut sausage in half lengthwise, then into ¼” slices. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently 3-4 minutes or lightly browned. Remove sausage from pan and drain.
- Combine mayonnaise and hoisin sauce in large bowl. Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
- Heat tortillas according to package directions. Place 1 cup of sausage mixture onto each tortilla just below center. Fold bottom edge up and over filling. Fold side edges in slightly then roll up tortilla from bottom.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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