Asian Sauce for Vermicelli Bowls Recipe | Yummly
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Asian Sauce for Vermicelli Bowls

CREATED BY DIANE
17Ingredients
50Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon corn starch
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar (Chinese)
  • 1 tablespoon chili paste
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic paste (or 2 cloves minced garlic)
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 1 pound pork chops (thin sliced)
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon garlic powder (or two cloves minced)
  • 1 teaspoon onion powder
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1500mg63%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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