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Asian Sauce for Vermicelli Bowls
CREATED BY DIANE17Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1 Tbsp. chicken bouillon
- 1 Tbsp. corn starch
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar (Chinese)
- 1 Tbsp. chili paste
- 1 tsp. sesame oil
- 1 tsp. garlic paste (or 2 cloves minced garlic)
- 1 tsp. oyster sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper
- 1 lb. pork chops (thin sliced)
- 2 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1 tsp. garlic powder (or two cloves minced)
- 1 tsp. onion powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1500mg63% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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