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Asian Salmon with Potatoes and Broccoli Sheet-Pan Dinner
BETTY CROCKER13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 tsp. chili garlic sauce
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 1 lb. small new potatoes (quartered)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. soy sauce
- 2 Tbsp. butter (melted)
- 1 Tbsp. rice vinegar (natural)
- 1/4 tsp. salt
- 16 oz. salmon filets (skin on)
- 1/2 lb. broccoli florets (fresh, about 4 cups)
- 2 green onions (sliced on the bias)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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