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Asian Salmon with Carrot and Cucumber Slaw
VIKALINKA25Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup soy sauce (or Tamari for gluten-free version)
- 1 Tbsp. lemon grass (paste)
- 2 cloves garlic
- 1 Tbsp. ginger (grated)
- 1 Tbsp. chilli paste (or 1 red chilli minced)
- 5 sprigs cilantro (chopped)
- 1 lime juiced
- 2 Tbsp. honey
- 250 grams salmon (divided)
- 1 tsp. sesame seeds
- 1 cucumber (cut in matchsticks)
- 1 carrot (cut in matchsticks)
- 3 radishes (cut in matchsticks)
- 3 spring onions (sliced)
- 1/2 red chili peppers (sliced thinly)
- 3 sprigs cilantro (leaves only)
- 2 Tbsp. peanuts (crushed)
- 1 Tbsp. dry roasted peanuts
- 2 cloves garlic
- 1 chilli (minced)
- 1 tsp. salt
- 2 Tbsp. palm sugar (or brown sugar)
- 2 Tbsp. fish sauce
- 1/4 cup fresh lime juice
- 2 tsp. tamarind (sauce, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4510mg188% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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