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12Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- 4 fillets
- 2 cups jasmine rice
- 4 Tbsp. gluten free soy sauce
- 4 Tbsp. pure maple syrup
- 1 lime
- 1 1/2 tsp. cornstarch
- 1 pkg. frozen spinach
- 1 tsp. minced garlic
- 1/2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 2 Tbsp. black sesame seeds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allan 4 years ago
Awesome dish. I seared the salmon first in a iron skillet on the grill and used more sauce on the fish while baking. Also added some kale and shallots to the rice and tossed.
Fantastic Bowl! Rave reviews from my guests!