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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- 1 bunch asparagus
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. dijon
- 3 cloves garlic (minced)
- 2 tsp. chili oil
- 2 tsp. fresh ginger (grated)
- 1 green onion (minced)
- 1 Tbsp. sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1330mg55% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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