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Asian Salmon Salad with Spiralized Pear and Avocado
INSPIRALIZED13Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. low sodium soy sauce (or tamari)
- 2 tsp. toasted sesame oil
- 1 garlic clove (minced)
- 1 lb. wild salmon (cut into 4 fillets)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lemon
- 1/4 tsp. salt (divided)
- 1/4 tsp. freshly ground black pepper
- 6 oz. baby spinach
- 2 asian pears (spiralized using the Inspiralizer ‘C’ blade)
- 1 shallot (thinly sliced)
- 1 avocado (pitted and sliced)
- 1/4 cup pecans (toasted and chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium1330mg38% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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