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Asian Salmon Salad with Ginger-Cilantro Lime Dressing
ON TY'S PLATE25Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon fillets
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. lime juice
- 2 Tbsp. canola oil (+ a little extra to sear the salmon)
- 1 Tbsp. sesame oil
- 1/2 tsp. white pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes (optional)
- 8 cups leafy greens
- 1 cucumber (thinly sliced)
- 2 avocados (halved and sliced)
- 8 radishes (thinly sliced)
- 1/2 red onion (small, sliced into rings)
- mini peppers
- jalapenos
- 1/2 cup canola oil
- 1/4 cup seasoned rice vinegar
- 1/4 cup lime juice
- 1/4 cup pickled ginger
- 1 handful cilantro leaves
- 1/2 jalapeno (small)
- 1 Tbsp. white sugar
- 1/2 tsp. kosher salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1450mg60% |
| Potassium1640mg47% |
| Protein35g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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