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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. salmon fillets (skin and bones removed carefully,, frozen filets work great)
- 1 3/4 cups panko breadcrumbs (whole wheat if you want, plus more if needed, divided)
- 1 bunch green onions (washed)
- 1/4 cup mayonnaise
- 1 Tbsp. pickling liquid (from a jar of pickled ginger, Gari*)
- oil (canola, peanut, or vegetable for pan frying)
- 1/2 cup mayonnaise
- 3 Tbsp. sauce (wasabi, according to taste)
- wheat
- buns
- cucumber salad (Asian Marinated, don't skip this! You will regret it!)
- lettuce leaves
- lettuce leaves
- butter lettuce
- avocado
- tomato
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