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Ingredients
US|METRIC
4 SERVINGS
- 125 mL light soy sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 4 garlic cloves (crushed)
- 1 Tbsp. ginger (fresh grated)
- 4 salmon fillets
- oil (or your choice of fat for greasing)
- 8 pak choi (baby, halved lengthways)
- 200 grams mushrooms (use shiitake if you can find them, halved)
- 3 spring onions (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2670mg111% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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