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Ingredients
US|METRIC
4 SERVINGS
- 1 cup edamame (shelled, frozen)
- 4 cups baby spinach (packed)
- 2 cups watercress (thin stems and leaves only)
- 2 carrots (peeled and julienned)
- 4 broccoli stems (peeled and julienned)
- 1 green mango (peeled and julienned)
- 1 cucumber (medium, thinly sliced)
- 1 tsp. minced ginger (finely)
- 1 garlic clove (minced)
- 2 tsp. agave nectar
- 3 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 5 Tbsp. canola oil
- 2 Tbsp. sesame oil
- 1/3 cup peanuts (crushed)
- 2 Tbsp. toasted sesame seeds
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