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Asian Salad with Sesame Ginger Dressing
FUELING WITH FLAVOUR11Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 1/4 cup light soy sauce (or low-sodium)
- 1/4 cup sesame oil (pure)
- 2 inches ginger (peeled and minced)
- 3 cloves garlic (peeled and minced - use 1 whole)
- 1 stalk scallion (cut into thin rounds)
- 1 shallot
- 1/4 onion
- 2 Tbsp. red wine vinegar (can sub with balsamic vinegar)
- 2 Tbsp. rice wine vinegar (can sub with apple cider vinegar)
- 1 tsp. sesame seeds (lightly toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium180mg5% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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