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17Ingredients
25Minutes
30Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 wonton skins
- 2 Tbsp. olive oil
- 1 tsp. sesame oil
- 4 tsp. rice vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar (or agave)
- salt
- black pepper
- cayenne pepper
- 7 oz. romaine lettuce (shredded)
- 2.5 oz. purple cabbage (shredded)
- 3 green onions (thinly sliced)
- 1 carrot (julienne sliced)
- 1 Tbsp. chopped cilantro (finely)
- 1 oz. slivered almonds
- 2 Tbsp. water chestnuts (chopped)
- sesame seeds
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yarolimek a year ago
My (teen) daughter made these for a family gathering. She had fun prepping them and putting them together. They have nice flavor and the fresh veggies make them crunchy and refreshing. We'd make them again, as they are a nice vegetarian appetizer.