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Asian Salad With Ginger Carrot Dressing
SOMETHING NEW FOR DINNER14Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (or yellow, peeled and thinly sliced)
- 6 oz. lettuce (Little Gem works particularly well washed, dried and chilled)
- 2 Roma tomatoes (quartered lengthwise)
- 1 shallot
- 3 garlic cloves
- 1 inch ginger (finger of, peeled and sliced)
- 1/2 lb. carrots (peeled and cut into 2" pieces)
- 1/2 cup rice wine vinegar
- 3 Tbsp. soy sauce
- 1 tsp. brown sugar
- salt
- pepper
- 1 tsp. sesame seed oil (toasted)
- 1/2 cup mild olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium530mg15% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A260% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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