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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. curry (Village Harvest Thai Green)
- 2 lb. chicken breast (– sliced thin)
- 4 Tbsp. teriyaki sauce
- 4 Tbsp. soy sauce
- 3 Tbsp. honey
- 2 Tbsp. hot sauce (Siracha)
- 3 cloves garlic (– chopped fine)
- 3 inches fresh ginger (piece of, – chopped fine)
- 2 Tbsp. sesame oil
- 2 Tbsp. sesame seeds
- 2 bunches scallions (fresh, – gently grilled)
- carrots (Fresh, – sliced into matchsticks)
- shitake mushrooms (– gently grilled)
- cucumber (– cut into matchsticks)
- bean sprouts
- water chestnuts
- white cabbage (– shredded)
- red cabbage (carefully opened into large leaves to use as bowls)
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