Asian Salad Rice Bowl Recipe | Yummly

Asian Salad Rice Bowl

LIVING THE GOURMET
21Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 package curry (Village Harvest Thai Green)
  • 2 pounds chicken breast (– sliced thin)
  • 4 tablespoons teriyaki sauce
  • 4 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons hot sauce (Siracha)
  • 3 cloves garlic (– chopped fine)
  • 3 inches fresh ginger (piece of, – chopped fine)
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • marinade
  • dressing
  • 2 bunches scallions (fresh, – gently grilled)
  • carrots (Fresh, – sliced into matchsticks)
  • shitake mushrooms (– gently grilled)
  • cucumber (– cut into matchsticks)
  • bean sprouts
  • water chestnuts
  • white cabbage (– shredded)
  • red cabbage
  • leaves
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