Asian Salad Dressing Recipe | Yummly

Asian Salad Dressing

MILO AND OATS(1)
Christina R.: "I used tahini instead of almond butter. also halv…" Read More
7Ingredients
15Minutes
510Calories
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Ingredients

US|METRIC
  • 1/4 cup honey
  • 1/4 cup almond butter (or your favorite nut butter)
  • 4 teaspoons garlic (jarred, or 4 cloves)
  • 2/3 cup olive oil
  • 1/4 cup rice wine vinegar
  • 1/2 cup soy sauce (or tamari)
  • 1/4 cup water
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    NutritionView More

    510Calories
    Sodium75% DV1800mg
    Fat69% DV45g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories510Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1800mg75%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christina R. 3 years ago
    I used tahini instead of almond butter. also halved water but used fresh squeezed orange juice instead of water. was really tasty. will be making this again

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