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Kechichian: "Well balanced and delicious. Added toasted sesame…" Read More
6Ingredients
5Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. fresh ginger (grated)
- 1/2 tsp. toasted sesame oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium400mg17% |
Potassium30mg1% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carmen S 3 years ago
I live this simple recipe it is so versatile. Add pepper flakes or dry mustard for heat, add 1 tsp frozen orange juice concentrate for a sweeter citrus salad dressing change, great for dipping sauce, over potstickers, salad. I will keeping the ingredients on hand
Marci Banes 5 years ago
Very good. I did add, approximately 1 tsp. of Chinese mustard. I steamed sone vegetables and used it as a dipping sauce.