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Ryan Rosas: "i didnt use the recipe for the dressing because i…" Read More
15Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups iceberg lettuce (chopped)
- 2 cups red cabbage (thinly sliced)
- 1 orange bell pepper (or red, yellow, thinly sliced)
- 1 cup carrots (shredded or julienned)
- 2 green onions (thinly sliced)
- 2 Tbsp. cilantro (chopped)
- 1 1/2 cups edamame beans (shelled)
- 1 Tbsp. soy sauce (I used Bragg liquid aminos)
- 2 Tbsp. maple syrup (or honey)
- 2 Tbsp. rice vinegar (or lemon juice)
- 2 Tbsp. olive oil
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. sesame seeds
- 1 garlic clove (minced)
- 1 tsp. ginger (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium390mg11% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A80% |
Vitamin C80% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ryan Rosas 2 years ago
i didnt use the recipe for the dressing because i have a fish sauce vinaigrette that i made to go with it but the vlend they recommended was delicious and well balanced. i will definitely make this dish again and incorporate the dressing recommended.