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14Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 carrots (grated)
- 1 red pepper (finely diced)
- 2 celery stalks (finely diced)
- 1/4 red onion (medium, finely diced)
- 1/4 cup cilantro (or parsley, chopped)
- 2 Tbsp. toasted sesame seeds
- 1/4 cup roasted peanuts (almonds, or cashews, no peanuts for paleo or Whole30!, optional)
- 2 Tbsp. sesame oil
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. honey (omit for Whole30, use maple syrup for vegan)
- 2 tsp. soy sauce (gluten-free if needed, coco aminos for paleo + Whole30)
- 1 tsp. ginger (grated)
- 1 clove garlic (grated, preferably with a Microplane)
- sea salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium400mg11% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A160% |
Vitamin C100% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cardia 5 years ago
The Asian salad was refreshing. I didn’t have a lemon so I used a lime. I also didn’t have cashew or peanuts but it was still crunchy and tasting! 👍🏽😀