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Description
To Serve: Place in serving bowl and garnish with toasted sesame seeds, cilantro and chow mein noodles.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rotisserie pork
- 3 garlic cloves (peeled, minced)
- 1 cup sugar snap peas (bias cut)
- 5 green onions (bias cut)
- 2 Tbsp. sesame oil
- 1/2 tsp. ginger (ground)
- 1 Tbsp. Sriracha sauce
- 14 oz. coleslaw mix
- 3 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- sesame seeds, toasted (to garnish, optional)
- cilantro (to garnish, optional)
- chow mein noodles (to garnish, optional)
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Directions
- For the Pork: Dice rotisserie pork.
- Add sesame oil to a skillet over high heat. Cook pork, garlic, sugar snap peas and green onion for 1 minute. Transfer to mixing bowl.
- In mixing bowl, add ground ginger, sriracha sauce, coleslaw mix, soy sauce and rice wine vinegar. Mix thoroughly.
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