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6Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium-sized, cut into small cubes, I’ve used russets, yukon golds and reds)
- 2 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1 pinch red pepper flakes (optional)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley 3 years ago
These were good but came out over cooked and too charred for this bunch. The flavor is there but the cook time is off. I used olive oil and sesame because the sesame can be too overpowering. Will try again though.
Karen L. 3 years ago
Easy to put together and lots of flavor. I got a little overzealous with the red pepper flakes, but other than that, these turned out awesome.
Melissa 4 years ago
This was super easy and tasty! I put all the ingredients into a bowl to coat, then tossed it into the oven. Combined with Thai Chicken, it’s now a family favorite.
Christy 6 years ago
Absolutely wonderful recipe!! I didn’t have enough potatoes, so I threw in some baby carrots, and it was delicious! I paired this with Korean Beef and rice. I definitely will be making this dish again!!
Joanne Lawrence 7 years ago
This was absolutely fabulous. I made it as written to go with an Asian salmon dish last night. I then had the leftovers this morning with some steamed broccoli, a sunny side up egg, and some spicy hummus. I will definitely be making this one again!