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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (Chinese roast)
- 500 grams rice noodles (fresh flat, 1 cm/½ inch wide)
- 3 1/2 Tbsp. peanut oil
- 540 grams eggplants (slender, aubergines, cut into 1 cm, ½ inch thick slices)
- 2 ginger (× 2 cm, ¾ × ¾ inch piece of, julienned)
- 2 red chillies (small, finely chopped)
- 4 spring onions (scallions, thinly sliced on the diagonal)
- 3 Tbsp. basil (torn)
- 1/4 cup chinese barbecue sauce
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat1700 |
| % DAILY VALUE |
| Total Fat189g291% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium320mg13% |
| Potassium1540mg44% |
| Protein54g |
| Calories from Fat1700 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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