Asian Roasted Carrots and Broccoli

DAMN DELICIOUS(4)
Isha: "Delicious and simple. I usually have most of thes…" Read More
10Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar (packed)
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (or more, to taste)
  • 16 ounces carrots (baby peeled)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 16 ounces broccoli florets
  • 2 teaspoons sesame seeds
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    NutritionView More

    170Calories
    Sodium23% DV540mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A390%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Isha 9 months ago
    Delicious and simple. I usually have most of these ingredients on hand so this will be my go to accompaniment to homemade fried rice.
    Jen 10 months ago
    My kids actually ate their broccoli and enjoyed it!!! A keeper, will definitely make again!
    Moore 2 years ago
    SO EASY. I was completely stressed after work tonight and was panic searching for an Asian flavored veggie side. This was so quick and easy, it felt like cheating!
    Allison 2 years ago
    I added ginger to the veggies as well and it made a great addition!

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