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Jessica DeWitt: "Simple, tasty, and healthy! I used dark soy sauce…" Read More
10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. brown sugar (packed)
- 2 tsp. sesame oil
- 1 tsp. rice vinegar
- 1 tsp. sriracha (or more, to taste)
- 16 oz. carrots (baby peeled)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 16 oz. broccoli florets
- 2 tsp. sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jessica DeWitt a year ago
Simple, tasty, and healthy! I used dark soy sauce because that’s what I had on hand, and it turned out fine.
Meghan S. 4 years ago
Made this dish, but substituted broccoli for brussel sprouts and really liked how it turned out! I cooked them as long as I cooked the carrots rather than putting them when the broccoli should have gone in. Total cook time was about 32 minutes.
Isha 5 years ago
Delicious and simple. I usually have most of these ingredients on hand so this will be my go to accompaniment to homemade fried rice.
Denhof 5 years ago
My kids actually ate their broccoli and enjoyed it!!! A keeper, will definitely make again!
Moore 6 years ago
SO EASY. I was completely stressed after work tonight and was panic searching for an Asian flavored veggie side. This was so quick and easy, it felt like cheating!