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Ingredients
US|METRIC
4 SERVINGS
- 400 grams long grain rice
- 2 Tbsp. olive oil
- 1 red onion (large, finely chopped)
- 4 garlic cloves (crushed)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 red chilli (long, seeded and thinly sliced)
- 4 spring onions (scallions, finely sliced)
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 2 tsp. black vinegar
- 1 Tbsp. lime juice
- 50 grams leaves (roughly, (cilantro) leaves)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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