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Asian Rice Noodle Soup with Bok Choy and Thai Nam Prik
31 DAILY16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (or vegetable stock)
- 2 cups water
- 3 large garlic cloves (minced)
- 1 inch fresh ginger (minced, about 2 teaspoons)
- 2 tsp. sugar
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. dry sherry
- 1/4 tsp. sesame oil
- 1 pkg. wide rice noodles (like A Taste of Thai, affiliate link)
- 4 baby bok choy (sliced in half with some leaves removed and chopped)
- 2 boiled eggs (increase to 4 if you want a whole egg per serving)
- nam prik (Thai, Traditional Thai Condiment)
- 2/3 cup Thai chili peppers (or Bird’s Eye chilis, which are very hot, thinly sliced)
- 5 Tbsp. fish sauce
- 2 tsp. brown sugar
- 1/2 lime (juiced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2840mg118% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C250% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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