Asian Rice Noodle Soup with Bok Choy and Thai Nam Prik

31 DAILY
16Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 4 cups chicken stock (or vegetable stock)
  • 2 cups water
  • 3 large garlic cloves (minced)
  • 1 inch fresh ginger (minced, about 2 teaspoons)
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons dry sherry
  • 1/4 teaspoon sesame oil
  • 1 package wide rice noodles (like A Taste of Thai, affiliate link)
  • 4 baby bok choy (sliced in half with some leaves removed and chopped)
  • 2 boiled eggs (increase to 4 if you want a whole egg per serving)
  • nam prik (Thai, Traditional Thai Condiment)
  • 2/3 cup Thai chili peppers (or Bird’s Eye chilis, which are very hot, thinly sliced)
  • 5 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • 1/2 lime (juiced)
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    NutritionView More

    220Calories
    Sodium118% DV2840mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol115mg38%
    Sodium2840mg118%
    Potassium1090mg31%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A220%
    Vitamin C250%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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