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Asian Rice Noodle Salad with Steak
STEAMY KITCHEN14Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 fresh ginger (small nub of, grated)
- 2 Tbsp. low sodium soy sauce (divided)
- 4 tsp. toasted sesame oil
- 1 tsp. brown sugar
- 8 oz. steak (your choice, skirt, flank, sirloin)
- 1 Tbsp. rice vinegar
- 1 lime (juiced, 1 tablespoon)
- 1 tsp. sugar
- 1 Tbsp. sesame seeds
- 1 cup shredded carrots
- 1 cucumber (large, finely chopped)
- 8 oz. rice noodles
- 1/4 cup peanuts (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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