Asian Rice Noodle Salad with Peanut Dressing

COOKS WELL WITH OTHERS
18Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 tablespoon lemongrass (paste, optional)
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 tablespoons Sriracha (depending on spice preference)
  • 4 ounces rice noodles (very thin, may be labeled as asian vermicelli, cellophane noodles, or rice sticks)
  • 1 large carrot (cut in very thin slices)
  • 1 red pepper (cut in very thin slices)
  • 1 cucumber (seeded and peeled, cut in very thin slices)
  • 1 cup bean sprouts
  • 1 cup fresh cilantro
  • 1 cup edamame (shelled, cooked)
  • chopped peanuts
  • lime wedges
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    NutritionView More

    400Calories
    Sodium102% DV2450mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium2450mg102%
    Potassium750mg21%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A90%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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