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Asian Rice Noodle Salad with Peanut Dressing
COOKS WELL WITH OTHERS18Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 tsp. sesame oil
- 1 clove garlic (minced)
- 1 Tbsp. lemongrass (paste, optional)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 2 Tbsp. Sriracha (depending on spice preference)
- 4 oz. rice noodles (very thin, may be labeled as asian vermicelli, cellophane noodles, or rice sticks)
- 1 large carrot (cut in very thin slices)
- 1 red pepper (cut in very thin slices)
- 1 cucumber (seeded and peeled, cut in very thin slices)
- 1 cup bean sprouts
- 1 cup fresh cilantro
- 1 cup edamame (shelled, cooked)
- chopped peanuts
- lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2450mg102% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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