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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. brown rice (Asian, whole-grain noodles)
- 1/4 cup soy sauce (preferably reduced-sodium)
- 1 Tbsp. rice vinegar
- 2 tsp. fresh lime juice (from 1/2 lime)
- 2 tsp. honey
- 2 tsp. toasted sesame oil
- 1 tsp. fresh ginger (minced)
- 1 garlic clove (minced)
- 3/4 cup cilantro leaves (fresh, chopped)
- 3/4 cup salted dry roasted peanuts (chopped, or cashews)
- 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle)
- red pepper flakes (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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