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Ingredients
US|METRIC
4 SERVINGS
- 1 cup snap peas
- 2 carrots (peeled and sliced)
- 2 Tbsp. green onions (sliced)
- 4 oz. water chestnuts (sliced)
- 1 tsp. ginger (minced)
- 4 cloves garlic (minced)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce (use gluten free if desired)
- 1 Tbsp. sesame oil
- 2 Tbsp. honey (melted)
- 1 tsp. Sriracha sauce
- 1 can baby corn (drained, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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