Asian Rice Bowl Recipe | Yummly

Asian Rice Bowl

THE SEASONED VEGETABLE
16Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
  • 1 cup brown rice (short grain)
  • 1 3/4 cups water
  • 1/8 teaspoon salt
  • 1 tablespoon canola oil
  • 1/2 onion (medium, diced, about 1 cup)
  • 1/4 teaspoon salt
  • 2 cloves garlic (minced)
  • 3 cups fresh spinach (packed)
  • 2 cups cremini mushrooms (diced)
  • 1 tablespoon ginger (fresh grated)
  • 1 teaspoon tamari sauce
  • 1 tablespoon toasted sesame oil
  • green onions (for topping)
  • sesame seeds (for topping)
  • Sriracha (optional)
  • fried egg (optional)
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium730mg21%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A45%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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