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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. vegetable oil
- 1 sweet onion (large, thinly sliced)
- 2 containers beef stock (32 ounces each Kitchen Basics® Original, 8 cups)
- 1/4 cup Thai Kitchen Red Curry Paste
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. McCormick Garlic Powder
- 1 tsp. ginger (McCormick®, ground)
- 2 Tbsp. lime juice
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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