Asian Red Cabbage Salad

LAALOOSH(3)
Kat Krambeer: "Super tasty extra crunchy. Love this recipe." Read More
11Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 4 cups red cabbage (thinly sliced)
  • 4 green onions (sliced)
  • 1/3 cup cilantro (chopped)
  • 2 tablespoons sesame oil
  • 1/3 cup reduced sodium soy sauce
  • 1 garlic clove (minced)
  • 1 tablespoon rice vinegar
  • 1 lime
  • 1 tablespoon honey
  • 1 1/2 teaspoons fresh ginger (grated)
  • 1 pinch red pepper flakes
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    NutritionView More

    130Calories
    Sodium30% DV730mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kat Krambeer a month ago
    Super tasty extra crunchy. Love this recipe.
    Deborah Mizrahi 2 years ago
    Delicious! Perfect for every ocassion
    Judith F. 4 years ago
    Nice Asian flavour. Easy and healthy. Would be nice with chopped salted peanuts to make it more substantial.

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