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Asian Quinoa Salad with sesame Ginger-Garlic Dressing
THE BELLY RULES THE MIND19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 2 Tbsp. fresh orange juice
- 2 Tbsp. soya sauce (/Tamari)
- 1 garlic (smashed, Dorot)
- 1 ginger (smashed, Dorot)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. toasted sesame seeds
- salad
- 2 cups cooked quinoa
- 1 cup cabbage (/ thinly sliced)
- 1 cup carrots (/ julines)
- 1 cup purple cabbage (/ thinly sliced)
- 2 romaine lettuce (hearts, chopped, or spring mix)
- 15 oz. mandarin oranges (drained)
- 1/3 cup wonton (strips)
- 1/3 cup sliced almonds (or cashews)
- 1/3 cup chopped cilantro
- 1 Tbsp. black sesame seed (white and, for garnish/ optional)
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