Asian Quinoa Salad with sesame Ginger-Garlic Dressing

THE BELLY RULES THE MIND
19Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 2 tablespoons fresh orange juice
  • 2 tablespoons soya sauce (/Tamari)
  • 1 garlic (smashed, Dorot)
  • 1 ginger (smashed, Dorot)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • salad
  • 2 cups cooked quinoa
  • 1 cup cabbage (/ thinly sliced)
  • 1 cup carrots (/ julines)
  • 1 cup purple cabbage (/ thinly sliced)
  • 2 romaine lettuce (hearts, chopped, or spring mix)
  • 15 ounces mandarin oranges (drained)
  • 1/3 cup wonton (strips)
  • 1/3 cup sliced almonds (or cashews)
  • 1/3 cup chopped cilantro
  • 1 tablespoon black sesame seed (white and, for garnish/ optional)
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