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Asian Quinoa Salad with Sesame Miso Dressing
PUMPKIN AND PEANUT BUTTER15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup white quinoa
- 2 cups water
- 1 cup edamame (shelled)
- 2 cups red cabbage (shredded)
- 1/2 cup shredded carrot
- 1/2 cup cilantro leaves (fresh, chopped, plus more for garnish)
- 3 Tbsp. miso paste
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. chili paste
- 2 Tbsp. low sodium soy sauce
- 1/2 lime
- 1 Tbsp. maple syrup (or honey, optional)
- 2 Tbsp. sesame seeds (white or black, I used both)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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