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Asian Quinoa Salad with Peanut Dressing
JOYFOODSUNSHINE19Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups water
- 1/4 tsp. salt
- 4 cups broccoli (cut very small)
- 1 cup frozen shelled edamame (thawed)
- 1 red pepper (julienned)
- 1 yellow pepper (julienned)
- 1 green pepper (julienned)
- 3 carrots (julienned)
- 1/4 cup coconut milk
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. sesame oil
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- cilantro (optional)
- sesame seeds (optional)
- green onions (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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