Asian Quinoa Salad Recipe | Yummly
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Asian Quinoa Salad

WENDI POLISI(2)
Brock Martens: "Delicious! Although to be fair, I added the ingre…" Read More
9Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cooked quinoa
  • 2 cups kale (or Spinach, chopped)
  • 1/2 cup mandarin oranges (drained)
  • 1/4 cup dried cranberries
  • 2 green onions (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup salad dressing (Asian, more or less to taste)
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons cashews
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    NutritionView More

    230Calories
    Sodium1% DV15mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brock Martens 3 years ago
    Delicious! Although to be fair, I added the ingredient amounts arbitrarily!
    Dave 3 years ago
    We made it with tangelos because we couldn’t find mandarins that weren’t from China. A sweeter fruit and some nuts would work better but the salad was tasty and not hard to make

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