Asian Quinoa Salad

THE PURPLE CARROT(1)
Botero: "its a keeper! i added some sunflower seeds for cr…" Read More
13Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 1 cup red cabbage (chopped)
  • 1 cup edamame (shelled and cooked)
  • 1 red bell pepper
  • 1/2 cup shredded carrots
  • 1 cucumber
  • 1/4 cup tamari
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 green onion
  • 1/4 cup fresh cilantro
  • 1/4 teaspoon fresh ginger
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    280Calories
    Sodium43% DV1030mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium700mg20%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A70%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Botero a year ago
    its a keeper! i added some sunflower seeds for crunchy. delicious!

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