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|Calories250Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Souffle Girl a year ago
We love this, even my toddler inhales it. I double the amount of rub (I usually have two 1ish lb pork loins) and use fresh ginger in the rub instead of ground. I also add garlic to the glaze and it comes out amazing
Howard a year ago
Roasted the pork tenderloin in the oven for 20 minutes instead of using the slow cooker. Still turned out great. Sauce was super sweet so I added some crushed red pepper to give it a little spice. Broiling at the end with the sauce was key.
Cookin wit Crys-co a year ago
Nice flavor, but a little dry because I cooked it for 4 hrs at high.
West a year ago
I made this recipe for my 13yr old grandson and he loved it! So easy to make and the flavors go so well together! This recipe’ is definitely a winner! Thanks🤗
Liz a year ago
Absolutely lovely! It was enjoyed by all. I served it with caulirice
Kirsten 2 years ago
**Tried the quicker method** as explained at the bottom of the recipe(30 ish minutes of cooking time in the oven and resumed the broiling method as instructed.) I enjoyed the taste of this recipe. I typically am not crazy about the flavor of pork tenderloin, or the usual recipes for it. I tried this to see if it would make a pork loin more appealing; It did! The Asian flavors enhanced the meat. It was not boring/bland. However it did require a bit more preparation and attention than I would have time for regularly. If you want quick and easy, this isn’t it. If you want an Asian style pork loin this is yummy! **didnt use cilantro or lime**
Chaylee S. 2 years ago
Found the ginger over powered the dish.
Russell A. 4 years ago
Love it and it was easy to follow and make.. Came out great! Make sure you check Hi or Low on your slow cooker! We dd 4 hours on HIGH but only because I did not check, I'd prefer that it was on low for 6.
Erin Roneree 4 years ago
This recipe was spot on. Amazing and tasty dish! Will become a staple meal in our home. Using the leftover glaze made it even yummier. I didn't use the cilantro garnish though.