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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork tenderloin (sliced in 1-inch pieces)
- 2 cups broccoli florets
- 2 cups sliced carrots (thinly)
- 8 oz. water chestnuts (sliced, drained)
- 1 red bell pepper (medium, cut in strips)
- 2 green onions (sliced)
- 1/4 cup sweet and sour sauce
- 2 tsp. stir fry sauce (spicy)
- 2 tsp. sesame oil
- 2 tsp. fresh ginger (minced)
- cooked rice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium2260mg65% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A420% |
| Vitamin C350% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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