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Description
This recipe is courtesy of Lively Table.
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fresh ginger (or ginger paste)
- 2 cloves garlic
- 2 green onions
- 1 jalapeño (small, or serrano pepper)
- 1 lb. ground pork
- 1 Tbsp. low-sodium soy sauce (use tamari or coconut aminos for gluten-free)
- 4 oz. rice noodles (thin, use brown rice noodles if you can find them!)
- peanut sauce (see All-Purpose Easy Thai Peanut Sauce recipe)
- 1 head butter lettuce (or iceberg lettuce)
- purple cabbage (shredded)
- radishes (sliced thinly)
- red onion (raw or pickled)
- avocado (diced)
- fresh herbs (cilantro, mint, and Thai basil)
- chopped peanuts
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Directions
- Heat oven to 425°F, placing a cast iron skillet inside to preheat.
- Finely chop ginger, garlic, green onions, and jalapeño. A mini food processor makes it really easy if you have one.
- Mix chopped veggies and soy sauce into ground pork. I use my hands.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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