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John David Welch: "Perfect recipe easy breezy" Read More
7Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. plums (fresh, pitted and chopped, peel left on)
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (freshly grated)
- 1/2 tsp. red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium530mg15% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
elena maringelli 3 years ago
Nice and tangy, my plums were not so sweet unfortunately so I added a little more sugar.
Tamra McQuitty 4 years ago
Delicious! Doubled the recipe with plums gifted to us from our friends’ tree.
Kathy Runyan 7 years ago
I loved this. My daughter said we should bottle it and sell it.
We added oil and used it as a dressing for Asian chicken salad.