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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1/4 cup low sodium soy sauce
- 3 Tbsp. olive oil
- 3 Tbsp. rice wine vinegar
- 1/4 tsp. coarsely ground black pepper
- 1 Tbsp. fresh ginger (finely-chopped)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 lb. flank steak (or sirloin steak, cut into 1-inch bite-sized pieces)
- 1 bell pepper (large, cored and cut into 1-inch pieces)
- 1 red onion (large, peeled and cut into 1-inch pieces)
- sliced green onions (optional)
- toasted sesame seeds (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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