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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. toasted sesame oil
- 1 tsp. chili garlic sauce
- 1 tsp. fish sauce
- 1 Tbsp. corn starch
- 3 lb. strip steak (or ribeye steak or flank steak, trimmed and cut against grain into 1-2-inch slices, About 2 pounds once trimmed *)
- 1/2 tsp. kosher salt
- 1/3 cup peanut oil (divided)
- 1/2 large onion (cut into one-inch chunks, about 8 ounces in weight)
- 1 red bell pepper (large, cut into one-inch squares)
- 1 large green bell pepper (cut into one-inch squares)
- 1 Tbsp. fresh garlic (chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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