Asian Peanut Zucchini Noodles with Chicken + Skinnytaste Cookbook Giveaway! Recipe | Yummly

Asian Peanut Zucchini Noodles with Chicken + Skinnytaste Cookbook Giveaway!

INSPIRALIZED
23Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/3 cup lower sodium chicken broth
  • 2 tablespoons peanut butter
  • 3/4 tablespoon honey
  • 3/4 tablespoon low sodium soy sauce
  • 1/3 tablespoon Sriracha sauce
  • 1/3 tablespoon fresh ginger (grated)
  • 1 garlic clove (small, crushed)
  • 1/2 pound boneless, skinless chicken breast (cut into thin strips)
  • salt
  • pepper
  • 1/2 tablespoon Sriracha sauce (or to taste)
  • 1/2 tablespoon low sodium soy sauce
  • 1/4 lime
  • 2 garlic cloves (crushed)
  • 1/2 tablespoon fresh ginger (grated)
  • 1/4 tablespoon sesame oil
  • 1/2 cup scallions (chopped)
  • 2 medium carrots (made into matchsticks, via julienne peeler)
  • 1 broccoli (large, stem, Blade C, noodles trimmed)
  • 2 zucchinis (medium, Blade C, noodles trimmed)
  • 1 tablespoon unsalted roasted peanuts (chopped)
  • 3 lime wedges
  • 3 fresh cilantro (springs of, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop