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Asian Peanut Zucchini Noodles with Chicken + Skinnytaste Cookbook Giveaway!
INSPIRALIZED23Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup lower sodium chicken broth
- 2 Tbsp. peanut butter
- 3/4 Tbsp. honey
- 3/4 Tbsp. low sodium soy sauce
- 1/3 Tbsp. Sriracha sauce
- 1/3 Tbsp. fresh ginger (grated)
- 1 garlic clove (small, crushed)
- 1/2 lb. boneless skinless chicken breast (cut into thin strips)
- salt
- pepper (to taste)
- 1/2 Tbsp. Sriracha sauce (or to taste)
- 1/2 Tbsp. low sodium soy sauce
- 1/4 lime (juice of)
- 2 garlic cloves (crushed)
- 1/2 Tbsp. fresh ginger (grated)
- 1/4 Tbsp. sesame oil
- 1/2 cup scallions (chopped)
- 2 medium carrots (made into matchsticks, via julienne peeler)
- 1 broccoli (large, stem, Blade C, noodles trimmed)
- 2 zucchinis (medium, Blade C, noodles trimmed)
- 1 Tbsp. unsalted roasted peanuts (chopped)
- 3 lime wedges
- 3 fresh cilantro (springs of, for garnish, optional)
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