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10Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut (or other high-heat vegetable oil)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 16 oz. vegetable (package frozen Asian, blend, thawed)
- 8 oz. tempeh (package, or baked tofu, cubed)
- 2 tsp. fresh ginger (minced)
- 2 Tbsp. soy sauce (reduced-sodium)
- 1 tsp. Thai red curry paste (or sriracha sauce, more or less to taste)
- 1/3 cup peanuts (chopped)
- 2 1/2 cups rice (cooked black forbidden or Japonica, cooked according to package instructions)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium680mg19% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie M. 4 years ago
delicious and simple to make. used rice packet that you could steam in the microwave!