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Asian Peanut Noodles with Zucchini and Mushrooms
BLUE BERRY VEGAN15Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. peanut butter
- 4 Tbsp. soy sauce
- 4 Tbsp. water
- 1 Tbsp. sambal ulek (or other chili sauce)
- 1 Tbsp. maple syrup
- 1 tsp. sesame oil
- 1 dash lemon juice
- 250 grams thin spaghetti (noodles -, or asian noodles)
- 1 ginger (thumb-sized piece)
- 4 stalks green onions
- 1 clove garlic
- 1 zucchini (medium-sized)
- 2 mushrooms (hands full)
- 2 Tbsp. oil
- cilantro (some, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium670mg19% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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